Sprinkle with parsley and serve immediately. Place on a baking sheet and bake in a preheated 500F (260C) oven for 10 minutes. While the bread is still warm spread the anchovy mixture on the un-toasted side, pressing it into the bread with the back of a fork or spoon. Under your oven's broiler toast the slices of French bread lightly on one side. Stir in the lemon juice and black pepper. Dribble the oil in slowly, stirring constantly, until the mixture becomes thick and smooth. In a small bowl or mortar, combine the anchovies, garlic, and tomato paste and mash with a wooden spoon or pestle until very smooth. Remove from the water and pat thoroughly dry with paper towels. 100 g total) flat anchovy filletsĨ to 10 slices (1/2 in., 1.5 cm) fresh French breadĭrain the anchovies of the oil and soak in cold water for 10 minutes. This preparation is sophisticated and down-home at the same time.Ģ two ounce cans (approx. Before you turn your nose up at anchovies, these are not the salty, dry little things found on pizza. This dish is often served in bistros and cafes, especially in coastal areas. German Cheese "with Music" (Kase "mit Musik") Catalonian Bread with Tomatoes (Pan amb Tomat)Ĭhicken Satay (Malaysian Skewered Chicken with Spicy Peanut Sauce)Ĭhinese Steamed Pork Dumplings (Shao-Mai)ĭanish Bacon and Egg Cake (Flaeskeaeggekage)ĭutch Meatball Hors d'Oeuvre (Bitterballen)įrench Chicken Liver Pâté (Pâté de Foie de Volaille)
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